Crustless Spinach Quiche
I am starving. I woke up late and didn't have the energy to make breakfast. But now it’s almost 2pm and I am REALLY starving. I get an email from Paleo Diet Lifestyle and the first recipe I spy is for a basic spinach quiche with almost the exact ingredients I have. Almost. I don’t have coconut milk. I do have coconut oil but apparently you cannot sub.
So I figure I’ll sub coconut for cow and go on a search for another recipe that contains dairy. I find a recipe but it doesn’t have milk in it, just cheese. So I skip it and pray that it’s yummy.
Here is my version:
Crustless Spinach
Quiche
- 5 eggs (I used brown medium free range egg$)
- 1 package of crimini (or any other type) mushrooms
- ½ yellow onion
- 1 clove of garlic
- 2 cups of spinach
I initially starting chopping up the onion and thought, WHY am I doing this. I have a food processor (thanks Cindy). So I literally dump all the ingredients in and whir, whir a few times til it’s nicely blended.
Preheat the oven to 325 and pour my soupy mix into a greased oven dish. Pop it in the oven, middle rack for 30 mins and we’ll see how breakfast tastes!
The verdict?
It took about 45 mis for me to deem it 'cooked'. I probably put way too many mushrooms in it but I needed to eat them up. The flavor is good and a bit 'woody' from the crimini's. The onions give it a bit of texture and the egg is very fluffy. I like it. Next time, more eggs less mushrooms! 
Two bedrooms
This is a weekend I don’t have Mason, he’s with his Dad until Monday. I slept in today because we were at Children’s hospital until almost 11pm (3 hour wait). Mason has the flu and was vomiting non stop throughout the day so his Dad wanted to get him checked out. He seems much better today!
As I woke up at 10:30am (finally a decent sleep in!) I heard the rain pouring outside and thought it was best to stay in bed, read the 7 books I got from the library and just have a jammy day. My house is in immaculate condition as I’ve spent the first week of January really tidying and organizing. I am normally a very tidy and organized person but there were a few items on my to do list that I was avoiding so I finally tackled them.
When Mason and I moved into our new home together, I opted to his crib in my room as it was a huge master. The came the toddler bed and I never moved him into the second bedroom which was created as a great playroom. I had my reasons; it was a cold room (if you shut the door there is no heat), it was his playroom and of course the biggest reason, I didn’t want him to sleep in another room on the other side of the suite (which is a bit of a distance as the suite is 1000+sq ft.
At Mason’s other house, the home he was born into, he’s always had his room and his Dad was not a fan of co-sleeping. We used a baby monitor to be able to listen to Mason when he needed something.
This isn’t the case here and while I always put him into his own bed for bedtime, more often than not he wakes in the middle of the night and wants to sleep with me. Personally, I have no objections with Mommy/Son snuggles in the night. Mainly because I only get him 50% of the time and I cherish every moment I can get with him. There are times where I just need a better sleep (and his little body is squished up against me pushing me off the edge) where I’ll scoop him up and he’ll sleep the remainder of the night/morning in his bed.
Today I woke up and while I wanted to spend the day in bed, my mind doesn’t quite agree with my body’s desire to relax. So within 15 mins of said decision, I had made a new one. I wanted to move my bedroom furniture around, this was actually a thought I had last year but never got the motivation to do it.
I love change, I love making things look new and I like new environments and by moving furniture around, you get a whole new look to a room. And what better time to do it than the start of a new year! My other reasoning behind moving the furniture was doing some research on Feng shui.
Wikipedia says:
Feng shui (/ˌfʌŋ ˈʃweɪ/ ( listen) fung-shway,[1] formerly /ˈfʌŋ ˌʃuːi/ fung-shoo-ee;[2] Chinese: 風水, pronounced [fɤ́ŋ ʂwèi]) (or Fung shui) is a Chinese system of geomancy believed to use the laws of both Heaven (Chinese astronomy) and Earth to help one improve life by receiving positive qi.[3] The original designation for the discipline is Kan Yu (simplified Chinese: 堪舆; traditional Chinese: 堪輿; pinyin: kānyú; literally: Tao of heaven and earth).[4]
In the past year I have become a lot more spiritual due to experiences in my life that I am not yet ready to share with you. As a whole, I wanted to rid my life of any negative energy and even went to a therapist that studied a specialized therapy (sorta like Reiki) to rid my body of negativity (not sure if it worked…) so next was the home.
I had read two things that stuck in my mind:
- Your bed should never be up against a wall with a window unless the window is completely covered.
- Your foot board or bottom of the bed should never lead to a door.
My room used to look like this:

*Door behind me when this picture was taken.
And funny enough, I love this layout and if it wasn’t for Feng shui, I’d keep it like that. But due to these beliefs and my desire for change, I am moving stuff around!
With a closet and entry door being on the same wall and a windowed wall, leaves two walls. The old way and now the new way, so ultimately I only have one way I can move the bed.
So I proceed. I vacuum the dust bunnies who mated under the bed and find random hair ties on the floor. I’m starting to like this idea. I move my art on the walls and place Mason’s ‘space’ at the foot of my bed. Before, his little toddler bed was up against a wall, however now, that isn’t possible and his bed looks funny in the space.
I survey the room. By shifting everything over, I’ve created a huge space. It’s not really what I wanted. Mason’s area looks out of place.
So I get thinking, maybe it’s time to move him out and give him a real room here. So I drag his bed out, bedding and stuffies and survey the room once again. It’s clean and feels a lot bigger. We’ll see how I feel tomorrow.
Here it is..the new ‘no child’ bedroom:

* Door to the Left

* Door is behind me on my right
What you don't see is a giant area of space at the foot of my bed.
My bedroom makeover is complete!
Can't say the same for Mason's room.
His playroom used to look like this:

Behind me is a wall (with door) and another door (leading into the Landlord's house) behind the door to my suite so it creates this little nook that isn't accessible unless Mason's door is shut.
I drag the toddler bed into Mason’s [former] playroom which at first glance, is quite full with toys. I never wanted him to have this much and am a bit disappointed that he was so much. But I remind myself that he still has a lot of baby toys that he still plays with. It may be time to downgrade the playthings.
Again, only 3 walls in this room to move things around. One wall has a recess in it which is perfect for his drawers. He has a giant playhouse that sits in the corner and then a little table set (from my childhood) and toy storage. Hmmm there isn’t much room to move anything. I need the drawers and not sure I’m ready to give up the playhouse. I guess I could put it outside but I’m not sure he’d play with it then.
What it looks like now: (clockwise from the my suite entry door)





So this will be a second project…creating a beautiful room for Mason (with less toys).
Mason will be back here on Monday night and I will show him my room (devoid of his stuff) and his new room with his bed. And from there we will see if he’s excited to have a big boy room with his bed or if he’ll be back in with me on a permanent basis lol.
I’m fine with it either way.
For now.
I am the Coupon Queen
I haven't been blogging much since I starting working again. Not only am I working but I'm working for a great company that is all about coupons! The company name is Entertainment Promotions (formerly Entertainment Publications)
Could it get any better than that??
Depending on where you live in Canada, United States or Australia - there is a book for almost every major city.

The Vancouver book boasts over $16,200 in savings providing a membership which offers discounts of 50% off & BOGO (buy one get one free).
The book is separated into categories; Dining (Fast Food, Casual, and Fine Dining), Services (Personal, Home, Garden, and Auto), Shopping, Attractions, Movie tickets, Golf, and Travel.
Now that I have my very own book, you can guarantee that I won’t be paying full price for food and services! Not only is the book about discounts but it has three awesome ways to save:
- Go Mobile & Save ™ – no longer do you have to pack the book around! You can simply download the app (Android, Apple & BB) and access your coupons right on your phone! The app offers mapping capability, your phone can pinpoint your gps location and voila, the savings show up all around you!
- Keytag – the book includes a membership card along with a keytag that you can use
- Daily Deal – subscribe to their daily email and save! *Not available in Vancouver quite yet!
You can buy a digital membership ($18,300k savings!) instead of the print edition of the book. Exclusive ‘online only’ offers.
The part of the company I work for is Fundraising. http://www.entertainment.com/fundraising/
Schools, churches, sports, youth, non-profit and corporate companies sell the books and raise money for their causes! We even offer a smaller Custom Coupon Product. Two fundraising options in the US are Sally Foster and Cookie Dough. I hope we get the cookie dough option in Canada, I’d be happy to volunteer as a taste tester -YUM!
The book is huge and it takes quite a bit of flipping to see what offers you will utilize. Once I spent some time doing this, I was amazed at how many discounts I had access to.
The price for the Entertainment book varies depending on when you want it. The retail value is $50.00 however the website has frequent promotions. I recently posted a deal on Facebook where the book was $18 including shipping! That's a great price for so much value. They make great gifts too.
Disclaimer:
The opinions expressed in this blog are of Jodelene Weir's and hers alone, and do not reflect the opinions of Entertainment Promotions or any employee thereof. Entertainment Promotions is not responsible for the accuracy of any of the information supplied
by Vero Nihil Verius. Please refer to entertainment.com for current book pricing in your area.
Christmas in pictures
Oh Christmas Tree, Oh Christmas Tree, how awfully small are your branches!!
The fireplace all decorated with the 'Mr & Mrs Clause' I bought my parents in the 90's. Can't forget treats for Santa & the Reindeers!
Spoiled!!!
Mason & Mommy on Christmas Morning
The beautiful drawing my Dad made of Mason based on a picture of Mason from his Uncle Dennis & Auntie Katy's wedding.
Mason playing with his new garbage truck! Papa is watching him play.
Christmas - The joy of receiving
Oh Christmas time. Such chaos for the same day each year. We have 364 more days until the next one yet everyone* leaves everything to the last minute and malls become places to avoid and traffic is insane.
This year, I avoided it. Not entirely as I did some shopping mid November in the US but I was left with a very ill feeling about how commercialize Christmas has become and more-so now that I'm a parent. I wrote a blog about Mason's Christmas with me and spoke about how it should not be about the toys and gifts, yet it is.
I'm not a bah humbug scrooge, I like getting gifts just like everyone else but it's the pressure to buy, bigger, better and more. With being on a tight budget and just going back to work in November after being laid off (for the second time in one year) I didn't have extra (or any, really) cash to spend on a lot of presents. Obviously I'm not going to put a ban on gifts and tell everyone I'm not buying anything and I've tried to convince my parents that I don't *need* anything yet I get spoiled with amazing gifts I didn't even know I needed lol.
For example (stepping out of my presents are evil mode and into YAY presents mode)..
This is what I received this year:
From my loving Parents
- A hand mixer (pink!) and cupcake accessory set. I did need this as all my baking was done by hand. I love making decorated cupcakes so this will help
- A Bluetrek Cresendo Bluetooth ear piece. I had one and unfortunately I lost it. They are so small and go everywhere with you. I was hesitant to accept this gift but once I set it up, the new styles are AMAZING. They talk to you! I previously was using corded ear pieces (which are illegal) and so an earpiece will save me a ticket...if I got caught. I just hope I don't lose the damn thing
- New sheet set. Cozy 400 thread count. Always cause use new sheets!
- A shoe rack (to deter me from firing my shoes into my closet in one heap)
- A recycling centre. Also something I needed and was looking for one on CL with no luck
- Cutting boards. Also a need as I was down to one (the others broke) and I do a lot of chopping
- Purdy's peanut butter chocolates (oooh my favorite, a definite need)
From my adorable Son
- Mason and Daddy shocked me with a brand new Kobo ereader Touch! I've never actually held one of these before but I was anxious to get it charged and see what it could do. I was told it works with the library system in Vancouver so I'll be spending most of today requesting my ebooks so I can test it out! Thanks Masey!! I love you.
From my loving Grandparents
Back in the day (childhood) Mama used to wrap individual presents inside boxes inside boxes, man was it fun to unwrap. But I"m a big girl now and it's too much work for her so she provides a little care package full of goodies. Shampoo, socks, gloves, chocolates and a cook book. She also gave me a gift certificate which I'm going to use to buy a new hairdryer since my old one died a few days ago. Thanks Mama & Papa
From my awesome In Laws
- So excited to open the card to see gift certificates to my favorite sushi restaurant! Fish on Rice.
So as you can see...very very spoiled. I'm thankful for such generous family but more focused on the quality time I get to spend with the family while I'm in Campbell River. In addition to my parents & Gparents, I'm looking forward to visiting with Auntie Cheryl & Uncle Bud, Uncle Bob & Auntie Sharon. Friends Lynda & Michael, the Mennie family, Fay, Tally & Thea and 'Auntie' Sylvia. That's the best part of the holidays!
In closing, Mason and I had a wonderful Christmas and I'm going to enjoy the remainder of the four days here (and an additional 3 days off until it's time to go back to work! (Thanks to my employer - Entertainment Promotions!!)
A few thoughts for next year since Mason will be with his Dad.
I would like to take the opportunity to give back to the community and volunteer as well as sign up to support a family in need as well as the homeless. I haven't figured out how I'm going to do this and spend Christmas in Campbell River with my own family but I'll figure it out.
Christmas Cards - worth the money? I'm curious to see if this is an expense that could be cut due to lack of interest. I personally love getting cards (especially the handmade ones made by my talented cousin Leanne Spanza)
Vancouver Christmas Market
The plan for today was to check out the Vancouver Christmas Market that has been advertised all over the place. When Mason and I went to see Yo Gabba Gabba at Queen E there was a guy dressed up as a Gingerbread Man handing out flyers.
Ginny (Mom-in-law) and her sister Cora (Mason’s auntie) invited Mason and I to join them but upon hearing the endless rain all night, we questioned if it was even worth going to the outdoor market this late morning. We decided to skip it and have breakfast anyhow. After breakfast the rain stopped and we made a decision to brave the skytrain full of crazy BC Lion fans and go to the market.
Mason hasn’t had too many rides on the skytrain as I drive mostly everywhere but we thought it would be a smart idea to avoid traffic, expensive parking and take the train in. Besides, Mason loves trains!
We all met at the Lougheed mall so it made sense to take the skytrain from there. We parked near the entrance to the skytrain station and as we walked down the path I noticed several parking violations on cars parked beside me.
“Uh oh..what is that?” I nervously asked. Considering my luck with parking tickets and towing, I didn’t want to risk it. If they towed my car, we wouldn’t have another car seat to transport Mason in a vehicle and his Dad is out of town! Cora mentioned there is a Park and Ride lot just a bit west of the station so we left Mason and Ginny to head to the skytrain and we parked the car.
Now with the push to have people use their vehicles less and use public transportation more, there has to be some sort of incentive. Well at least, you’d think so. Owning a car is expensive and so is insurance. Taking public transport isn’t exactly cheap but combining both on occasion is just plain expensive. So imagine the look of SHOCK on my face when we approach the lot which ironically is owned by evil IMPARK and I see the ‘Did you buy your ticket yet’ sign.
BUY? Like PAY for? How freakin’ ridiculous is that? I’m not downtown Vancouver or even in Yaletown. I’m in BURNABY.
Then the next surprise is woops, I left my wallet in Mason’s stroller. I sheepishly ask Cora to cover the parking. We walk to the meter, we have three options. The first two I didn’t see the cost because they were 1 and 2 hr options and we clearly needed more time. For anything after 3 hours the lovely parking fee was:
EIGHT DOLLARS AND FIFTY CENTS.
Seriously IMPARK? Thanks for gouging.
So I grumbled all the way to the ticket meter at the Skytrain and realized once again, I didn’t have my wallet. Another $2.50 shelled out for 1 zone to get downtown. (Thanx Cora).
The ride in was nice and long and no transfers were required. Mason played musical seats, hopping from my lap to Ginny’s to his own chair to eventually he had of the caboose for an unobstructed view!



The skytrain had many passengers all dressed up in black and orange with crazy wigs and a few guys in orange unitards (oh my).
Once we arrived at Stadium station we had a short walk to the Queen E and we were ready to see the market. I assumed (wrong) that the market was free entrance since it was outdoors but who was I kidding.
Mason was free (as per usual) but adults were $5.00 each. The ticket agent calmly informed us that the beer garden was closed today (guess they didn’t want rowdy BC Lion fans ruining the German ambiance) and she told us that there was a tiny 92 old woman that she told about the no alcohol rule and the lady walked out! LOL
The merchants were set up in beautiful wooden booths that snaked around like an obstacle course. I expected the pricing to be high but I was shocked at some booths and quickly smiled and exited as they were all so friendly but I couldn’t afford their wares.
Aside from gifts, jewelry and Christmas ornaments, there were a few booths that offered German food. I didn’t bring cash so I used their cash machine and felt the sting of the $3.00 service fee. Ouch.
My faves were anything chocolate and actually stopped at one of the booths to buy a cup of warm fondue with bits of fresh fruit. Small cup = $5.50 but it was yummy and not overpoweringly sweet. Mason was getting hungry and I couldn’t really feed him sauerkraut so I opted for a fresh cheese bun $1.50 and he devoured it. (not a healthy lunch today and it was right after breakfast). The whole place smelled wonderful! The waffle hut drew me in but once I saw the $7.00 price tag for one waffle, I quickly retreated.
A booth I was drawn to was Braden Hammond's custom jewelry which had beautiful pieces. If I had a man in my life, I'd surely send him back to the market to buy me a pretty for Christmas!
We walked past the booth that had hand knitted hats and booties and I contemplated getting a new toque for Mason. They had those adorable characters on them (penguins, bears etc) and they were fleece lined so not as itchy as the other ones I’ve seen. Price tag = $19.99 (tax included). They were one size fits all and Mason must have a big melon because it fit him fine and hopefully it lasts forever so he can wear it forever. I wanted him to pick something with nice colors and a cute ‘face’ but no…he has to pick the orange and black tiger. Geez. At least he matched the BC Lions fans!
For fun, there is a huge horse carousel which Granny and Mason had a ride on:
It didn’t take long to walk past the booths twice and I had planned to get Mason’s picture with Santa but the booth was closed, I guess they only run it during the week? Kinda odd since there were quite a few children there. Speaking of children, it was time to change Mason’s diaper. While they had ample clean porta-potties (including two larger ones for the physically challenged), I was quite annoyed none of them contained a change table. I guess they assumed all kids coming into the market were potty trained. We made due by having Mason stand up but if he had a messy diaper, this wouldn’t have been a good scene.
After a few hours, it was time to head out! A neat experience but I’m not sure I’d go again. If you want to go, here are the details:
www.vancouverchristmasmarket.com
650 Hamilton Street Vancouver, BC
- Bring an umbrella if it’s raining
- Santa is only there on weekdays
- Bring cash before you show up
- Come with an empty stomach, lots of free food samples
- Bring cloth bags for any purchases
- Lots of room for strollers
- Changing the kids may prove difficult
I bought a pomelo
While walking in the fruit section of Walmart, I walked past a huge display of Pomelo's.
I said to myself, "Oh there is a pomelo"
and the realized, "I have no clue what a pomelo is or why I know what one is".
So I bought one.
Here is a picture:

As you can see it's super wrapped. A mesh bag over plastic wrap. The rind is flawless. The 'flavour' I bought is honey.
I pulled it out of the fridge and looked up Wikipedia to figure out what it is:
The pomelo (Citrus maxima or Citrus grandis) is a citrus fruit native to Southeast Asia. It is usually pale green to yellow when ripe, with sweet white (or, more rarely, pink or red) flesh and very thick albedo (rind pith). It is the largest citrus fruit, 15–25 cm in diameter,[1] and usually weighing 1–2 kg
I'm kinda hungry so I thought I'd cut it open see what it tastes like. And then I realized, I have no idea how to do that.
So off to YouTube I went:
Wow this is quite the process and the actual pomelo is tiny compared to the rind waste!! I had to fast forward the video just to see what it looked like. What a production!

Cutting it was not like anything I've experienced. I expected the rind to be similar to an orange or a grapefruit but it's not. It's almost spongy! A light citrus scent escaped from my incisions and once I starting to pull the rind away from the fruit, I was again surprised at how easy it came off. Very spongy and easy to remove. After you get the bulk of the rind/sponge off, you realize what a small fruit it really is.

It kinda looks like a bum! haha
Finally I pulled the fruit apart and ended up with perfect sections.

After all this work I wanted a sample! Once the fruit was removed from its hard casing (it's tough to delicately pull them out of the protective pod)...
I popped a piece into my mouth. The fruit texture is very similar to a piece of grapefruit, yet its not juicy or has the sting of a citrus. One the capsules burst open, it's an explosion of perfect fruit flavour. Almost like a mild pomegranate. The work it took to peel this sucker and get it ready to eat was worth it! DELICIOUS!! Why in 34 years have I not ever had one of these things?!?
Digging my receipt out of the recycling bin, I want to see how much I paid for my amazing new favorite fruit!$1.97...that's IT?
Awesome, guess where I'm going back to get me some more pomelos!
If you want to read a great article on the health benefits of pomelos, click here.
Tofu & noodles
I was starving but felt no motivation to make something to eat. The budget is tight with Christmas coming up and so my temptation to buy a meal was out of the question.
While I was reading my 'old lady magazine' Chatelaine (which seriously is a good mag, they've modernized it quite a bit). I came across a recipe that looked yummy and I happened to have most of the ingredients!
My version is below:
Tofu & Noodles ala Jodes
- 1/2 pkg extra-firm tofu 350g (I used Soyganic extra firm)
- 1 tbsp vegetable oil
- 1 red pepper, sliced into thin strips
- 1 cup washed spinach
- I package of Shirakiku Yam Noodles
- 1/4 cup soy butter (I used I.M Healthy brand)
- 2 tbsp hoisin sauce
- 2 tsp thai sweet chili sauce
- Pat tofu dry. Cut block in half and then into 4 squares.
- Heat a large non-stick frying pan over medium-high. Add 2 tsp oil, then add tofu.
- Cook until tofu is golden, 4 to 5 min per side. Transfer tofu to a serving platter. Reduce heat to medium. Add remaining oil to pan, then spinach and pepper. Cook until tender.
- Rinse noodles well and saute for 2 minutes.
- Whisk peanut butter with 1/3 cup hot water, hoisin and chili sauce.
Serve sauce over tofu & vegetables.

The Verdict?
LOVED the sauce, I am a huge fan of PB. I ate a lot more of the sauce than I should of. I actually used red onion instead of the white onion the original recipe called for and the flavor was overwhelming so I don't suggest either. It was a tasty dish, I'd make it again and experiment with the veggies!
Beef Stroganoff
Beef Stroganoff is one of my favorite meals from my childhood.
Wikipedia says: Beef Stroganoff or Beef Stroganov (in Russian: Бефстроганов Befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana or sour cream. From its origins in 19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.
Well go figure, being part Russian (Maternal great grandmother was born in Kamenskiy, Russia near Saratov). I tried to find a picture of her but I don't think I have one.
I decided to slow cook it so my recipe is a combination of 2 separate recipes and of course me winging it
- My Mom's secret recipe
- http://www.food.com/recipe/slow-cooker-beef-stroganoff-167306
Here is my version:
Ingredients:
- 1/2 red onion, chopped
- 1 pearl garlic, minced
- 2 package of cubed beef (1 package is roughly a lb but I only used 1)
- 1 cup of beef stock
- 1 small container of sour cream (250 ml)
- 1 cup of crushed tomatoes (I used Aylmer No salt added - diced with Italian spices)
- 1 tsp of fresh thyme
- 2 packages of crimini mushrooms (I bought Champ's pre-sliced at Walmart)
- 1/4 tsp pepper
- 2 bay leaves
- 1/8 tsp parsley
- 1 package of broad egg noodles (I bought No Yolks extra broad)
Turn slow cooker on for 7-8 hrs. Throw in cubed beef (you may need to cut into smaller pieces), stock, onion and pepper. Stir often, then add tomatoes, bay leaves and thyme.
Wait, wait, wait....
DING...timer is up.
Boil noodles and drain. Mix slow cooker mixture well, drain excess broth and add sour cream and stir well.
Because I started making this in the evening, it wasn't finished until 3am so I actually set my alarm for this insane hour to get up and deal with the meal. I transferred the meat mixture into an oven safe bowl and put a microwave safe plate (glass for both) over top of it to keep it from drying out.
Serve over noodles.

The verdict?te
The noodles went cold fast and I think they were too 'big'. I think I may use fettuccine next time. I was disappointed by the coloring, I thought it would be more creamy looking (some recipes call for mushroom soup) and I don't remember my Mom's recipe having tomato's in them. The taste wasn't bad, but it didn't taste like Mom's. The mushrooms were yummy and gave it good texture. The cut of beef Walmart packaged was good and after 7 hrs of slow cooking, it was nice, not fall apart but not tough to eat. Next time I'm skipping the tomato's, using a yellow/white onion and will try for more of a creamy sauce. Orrrr I'll just bribe my Mom to make it and make her do all the work ;)
Betty Crocker Gluten Free Cake Mix
Yep, I'm baking again.
I am the first to admit that I'm not the best baker. It's probably a good thing as I'd be 100 lbs heavier but it is also disappointing. I cook well, why on earth can't I bake?
Looking at my kitchen, I am missing key tools like a food processor / mixer. I've asked Santa for these.
While shopping at Thrifty Foods (a new location in Coquitlam) I spied a BC cake mix sans gluten and thought 'hmmm' wonder if it would be better tasting that the stuff I make?

So pretty simple baking experience:
- Cake mix
- 3 eggs
- 1/2 cup butter
The cake mix consists of sugar, rice flour, potato starch, cocoa, tapioca starch, baking soda, salt, guar gum, sodium acid pyrophostphate (Leavening agent) and monocalcium phosphate (Leavening agent) and may contain soy ingredients.
I decided to make cupcakes instead of a cake. It had different baking times depending on the pan you used. I made 12 cupcakes and put them in the oven for 20 mins.
They came out absolutely perfect and I get an A+ on my pan greasing as they came out of the cupcake sheet easily (I ran out of liners). I didn't wait long to let them cool before I iced one for the blog.

The verdict?
Delicious. The cake mix is extremely fluffy and didn't 'taste' GF which I find most of my 'from scratch' baking does. Add a bit of chocolate icing and oh what a treat!! I will definitely be buying this mix again! YUM!